4 Course Taste of Autumn

Meticulously crafted using the freshest local ingredients

4 Course Taste of Autumn

£65 Per Person

One


Cappuccino of White Onion & Smoked Godminster Cheddar ~ Pain de Campagne

Two


Line Caught Sea Bass ~ Almond Gazpacho ~ Black Radish ~ Verjus ~ English Horseradish
Start Bay Crab ~ Mille-feuille ~ ‘Temperatures & Textures of Sauternes’ ~ Caviar ~ Cucumber ~ Lime
Pan-fried Foie Gras ~ Sweet & Sour Pineapple ~ Gingerbread Purée ~ Shimeji Mushroom
Cuckoo Farm Organic Coddled Egg ~ Celeriac Velouté ~ Chestnut Purée ~ Black Truffle

Three


Rose Farm Assiette of Pork ~ Smoked Pumpkin ~ Quince ~ Heron Valley Cider Sauce
Borough Farm beef ~ Crispy Short Rib ~ Jerusalem Artichoke ~ Horseradish Potato ~ Bone Marrow Jus
Start Point Hake ~ Crispy Chicken Wing ~ Girolles ~ Monk’s Beard ~ Sweetcorn Velouté
Salcombe Lobster ~ Black Garlic ~ Preserved Lemon ~ Leek ~ Oyster Leaf

Sides


Smoked Kingsbridge Potatoes ~ Bone Marrow Fat Crumb
|   £5
Baby Carrots ~ Black Treacle ~ Gingerbread
|   £5

Four


Passion Fruit & Yuzu Baked Alaska ~ Tropical Fruit Sorbet
Cheese Selection ~ Sea Salt Biscuits ~ Apple & Brandy Chutney ~ Pickled Celery
Blackberry Cheesecake ~ Candied Lime ~ Cassis Sorbet
Chocolate Marquise ~ Roasted Plum ~ Yoghurt Sorbet
Lemon Meringue Tart ~ Raspberry ~ Vanilla Ice Cream

Additional


Additonal Cheese Course
|   £12

Please speak to a member of staff if you have any dietary requirements